18 December 2025

Preliminary program of the visit of the delegation of employees of the Ministry of Agriculture and farmers to Greece. Dairy and meat farms, wineries, ecological olive oil production.

Sunday
 13:25 Arrival at “Eleftherios Venizelos” Airport in Athens.
Depending on the arrival time, it is possible to organize an introductory walking tour of the city.
Familiarization with the landmarks of Athens, visiting monuments of Ancient Greece.
20:00–20:30 Transfer to a 4* hotel in Athens. Accommodation.
20:30–21:30 Introduction. Dinner at a traditional Greek restaurant. Discussion of the visit program.

Monday
 08:00–08:30 Breakfast at the 4* hotel in Athens.
09:00–10:45 Departure to the wine-producing region. Transfer to a winery, inspection of equipment, presentation of winery operations, and tasting of Greek wines.
12:45–13:30 Lunch (optional).
13:45–14:45 Transfer to the next winery, inspection of equipment, presentation of winery operations, and tasting of Greek wines.
15:00–17:30 Introduction to the company and technologies. Discussion, Q&A session, exchange of experience.
Inspection of equipment and negotiations.
18:00–20:00 Transfer to the hotel.
20:00–22:00 Dinner (optional), free time.

Tuesday
 08:00–08:30 Breakfast at the 4* hotel in Athens.
09:00–12:00 Transfer and visit to the production facility of ecological olive oil.
Company presentation. Q&A session.
Tasting of olive farm products.
12:00–14:30 Return transfer and lunch on the way (optional).
14:30–17:00 Visit to an agribusiness cluster with inspection of irrigation systems and production facilities, familiarization with cultivation and packaging technologies.
17:00–18:30 Transfer to Athens.
19:00–20:00 Dinner (optional). Free time.

Wednesday
 08:00–08:30 Breakfast at the 4* hotel in Athens.
09:00–10:00 Transfer to a traditional Greek cheese dairy.
10:30–12:00 Visit to a farm, inspection of equipment, possible participation in cheese production, explanation of the cheese-making process stages, information about cheese ripening periods and storage conditions.

12:30–13:30 Lunch (optional).
14:00–16:00 Transfer to a dairy cattle farm. Visit to the farm, inspection of equipment, milking and feeding systems.
16:00–17:00 Transfer to the hotel.
19:00–20:00 Dinner (optional), free time.

Thursday
 07:30–08:30 Breakfast at the 4* hotel in Athens (optional).
08:30–19:00 Early departure to one of the Greek islands (Mykonos). Arrival on the island, hotel accommodation.
Familiarization with the culture and traditions of Mykonos. Sightseeing tour, wine and local product tasting.
19:00–20:30 Return to the hotel in Mykonos. Free time.
20:30–23:00 Dinner on your own.

Friday
 08:30–09:00 Breakfast at the 4* hotel in Mykonos.
09:00–11:40 Transfer to the port to participate in a yacht cruise visiting the unique island of Delos.
12:00–14:00 Lunch on the yacht.
14:00–16:00 Excursion around the island of Delos. Return to the island of Mykonos.
16:00–18:40 Transfer from the port to the hotel in Mykonos.
19:00–21:00 Free time. Dinner on your own.

Saturday
 08:30–09:00 Breakfast at the 4* hotel in Mykonos.
09:00–12:30 Free time. Check-out from the hotel. Transfer to the port of Mykonos, boarding the ferry for return to Athens.
12:30–13:30 Lunch on your own.
13:40–15:00 Arrival at the port of Athens. Transfer to the hotel. Accommodation.
15:30–18:00 Transfer for an excursion to the Temple of Poseidon. Excursion at the temple.
19:30–21:30 Dinner at a traditional Greek restaurant, trip summary, presentation of commemorative souvenirs, free time.

Sunday
 09:00–09:30 Breakfast at the 4* hotel in Athens. Check-out from the hotel.
10:00–12:30 Transfer at 10:00 to “Eleftherios Venizelos” Airport.

End of the program

Preliminary program cost — upon request.
The cost for a group of 20 people + 1 group leader (free of charge) includes accommodation in a 4* hotel, meals – breakfasts, transport services within Greece, visa support, invitations from Greek entrepreneurs, organization of presentations, business visits to enterprises, bilateral meetings and negotiations, and selection of potential partners.

The program may be changed or supplemented according to your wishes.

Additional costs:
 Extra charge for single accommodation in a 4* hotel (upon request), airfare, excursions, medical insurance, individual transfer, interpreter services, lunches, dinners, tastings, entrance tickets, individual selection and search for partners.

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